Easy Mexican Street Corn

Author: arsdehnel

Source: https://www.amodernhomestead.com/mexican-street-corn-recipe/

Servings: 6

Prep Time: 5

Cook Time: 10

Skip the grill and enjoy this Mexican street corn recipe in just a few minutes! Use fresh, frozen, or canned corn for the perfect side dish. With a creamy texture and bold flavors, this is a recipe you'll make over and over again!

Instructions

1. Heat a skillet on high heat. Add the butter and corn. Cook for 8-10 minutes or until the corn is seared a bit, stirring occasionally.
2. Remove from heat and add the salt. Stir until mixed.
3. In a medium mixing bowl, add the corn, mayo, lime juice, and chili powder. Stir until well combined.
4. Add the cojita cheese and chopped cilantro, stir well. Taste and add more as desired.
5. Transfer to a serving dish and sprinkle with more cheese, cilantro, and chili powder to garnish. Serve immediately and enjoy!

Ingredients

• 3 cups corn (fresh, frozen, or canned)
• 2 tbsp butter
• 1/4 tsp salt
• 2 tsp chili powder (more to sprinkle)
• 3 tbsp mayo
• 2 tablespoons lime juice
• 1/4 cup cotija cheese (feta also works) (more to sprinkle)
• 1 tbsp roughly chopped cilantro (more to sprinkle)